Detection of Polycyclic Aromatic Hydrocarbons (Pahs) in Cold Smoked Mullet Fish Samples after 60 Days of Frozen Storage at-18°C

Author Details

Mohamed, H.R, Hafez, N.E, Awad, A.M, Ibrahim, S.M, El-Lahamy, A.A

Journal Details

Research Journal of Food and Nutrition - ISSN - 2637-5583, Volume 4, Issue 1

Published

Published: 11 February 2020 | Article Type :

Downloads

Download PDF
View PDF
doi 10.22259/2637-5583.0401003

Abstract

The current investigation aimed to study the effect frozen storage followed by cold smoking process on polycyclic aromatic hydrocarbons (PAHs) in Mullet fish. PAHs in smoked samples after 60 days of raw frozen storage, the total PAHs content were 23.6 and 11.9 µg/kg for samples from farms A and B, respectively. Benzo(a)Pyrene, PAH4 and PAH8 not detected in all smoked samples. Toxic Equivalent Factor (TEFs) values were 0.0497 and 0.0344 in smoked samples from farms A and B, respectively.

Keywords: Mullet fish, cold smoking, PAHs, frozen storage.

Impact of Employee Compensation and Benefits on Operating Performance
Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

Copyright © Author(s) retain the copyright of this article.

Statistics

301 Views

527 Downloads

Volume & Issue

Volume 4, Issue 1

Article Type

How to Cite

Citation:

Mohamed, H.R, Hafez, N.E, Awad, A.M, Ibrahim, S.M, El-Lahamy, A.A. (2020-02-11). "Detection of Polycyclic Aromatic Hydrocarbons (Pahs) in Cold Smoked Mullet Fish Samples after 60 Days of Frozen Storage at-18°C." *Volume 4*, 1, 21-26